Thanks to Jeffrey Newman for this recipe which he said comes from the Garden Gate. I was pleasantly surprised to fry them up and find them delicious. It's another recipe to use when dandelions are fresh and in season.
Finely chop the dandelion flowers. Pre-sauté onions in pan until just soft. Mix all ingredients together to form stiff batter. Roll in to golf ball sized pieces and flatten to 1/2". Pan fry in oil, turning until crisp on both sides. Use as you would vegetarian burgers.
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