This is a wonderful vegetarian recipe for festive meals. I often bake it in a ring pan, and when
cooked, turn it out onto a decorated platter and fill the middle with cranberry sauce. This also makes a
delicious sandwich paté when cold.
Sauté first three ingredients in olive oil. In large bowl, cover TSP granules with hot water/stock, and let sit for 5 minutes. Add remaining ingredients, with the sauteed vegetables, and mix well. Turn into loaf pans or other oven dish and bake for 45 minutes. Serves 4.
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