BLACK BEAN SAUSAGE:
This recipe comes from veganguineapig.blogspot.com:
Warm oil in a medium skillet over medium heat. Sauté onions until soft and translucent, about 3 to 4 minutes. Add sautéed onions, black beans and brown rice to a food processor and pulse until all ingredients are combined and there are no large pieces of black bean left (do not purée). Turn out into a large bowl and stir in remaining ingredients, use your hands if you need to. Form bean mixture into balls that are approximately 1/4 cup big, then flatten them into patties. Pour a thin layer of oil into a large skillet or griddle (I use a big cast iron griddle) and warm over medium heat. Add patties and cook until brown and slightly crispy on both sides, about 2 to 3 minutes per side. Makes 4 sausage patties.
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