JANICE'S VEGETARIAN PATÉ:

Thanks to Janice Keliher for this great recipe, which is awesome on lunch sandwiches, or an hors d'ouvres platter:

Ingredients:

• 1 c. nuts (sunflower, almond)
• 1 onion, diced
• 2 cloves garlic
• 1/2 c raw potato or squash (grated)
• 2 Tbsp olive oil
• 2 Tbsp tamari
• 2 Tbsp balsamic vinegar
• 1 tsp rosemary (or coriander/cumin)

Sauté onions and garlic. In food processor, blend nuts and other veggies/spices/ingred. Bake in oiled 8” x 8 ” pan (if quadruple recipe). Bake 55 min @ 350 degrees.

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